Nee Thai Kitchen - Atlanta, GA 30324 (Menu & Order Online)

LUNCH MENU

*Available 11:30am-4pm.*

Stir fried chicken in hot chili paste with green bell pepper, onion and cashew nuts

Stir fried chicken with fresh ginger, onion and mushrooms

Seasoned with chili, garlic, sliced red and green bell pepper and basil leaves

Rice noodle, scallion, egg, tamarin, bean sprout, lime and crushed peanuts

Sliced chicken in mild yellow curry with coconut milk, carrot, potato and onion in a creamy base

L6. Spicy Spaghetti

Homemade hot chili, green beans, onion, tomato and basil leaves

Red curry paste with a touch of coconut milk and ground peanut served on steamed spinach

L8. Mixed vegetables

With homemade chili, garlic, mushrooms, onion, red and green bell pepper

Stir fried with fresh broccoli, garlic and soy sauce

Red curry paste with coconut milk, basil leaves, red and green bell pepper

Flat Rice Noodle, egg, broccoli, Thai soy sauce.

Pan fried rice with mixed vegetables and egg.

L14 Drunken Noodle

Flat rice noodles, thai basil, thai chili, bell pepper, onion.

L15 Spicy Mango

Seasoned with chili, garlic, sliced red and green bell pepper and basil leaves

APPETIZERS

Egg Roll (4 Pieces)

Rice skin stuffed with vegetarian filling (no meat).

Chicken Wings (8 Pieces)

Chicken wings marinated with special curry spices and deep fried.

Thai Kebob (4 Pieces) Chicken Satay

Cooked over a grill and marinated in a mixture of Thai spices and coconut milk served on a wooden stick with peanut sauce.

Mint leaves and homemade chili, sliced red and green onion, lime juice. Served with tender cabbage on the side.

Minced pork mixed with homemade chili sliced red and green onions.

Sliced grilled sirloin, spiced with mint leaves, chili, red and green onion and lime juice. Served with tender cabbage on the side.

Pa-Nang Gyoza fried or steamed (6 Pieces)

Basil Roll (2 Pieces)

Mixed vegetables with basil with shrimp.

Nee's House Special

Deep fried mussel, shrimp, calamari, red snapper. Topped off with salad.

Fried Oyster (12 Pieces)

Crab Rangoon (4 Pieces)

Cheese Roll (3 Pieces)

Gyoza Fried or Steamed (6 Pieces)

VEGETARIAN

Tofu Broccoli and Carrots

Tofu with Mixed Vegetables

ENTREES

Homemade chili, garlic, mushroom, red and green bell pepper and onion

In red curry paste, with a touch of coconut milk and ground peanuts. Served steamed spinach.

Spicy mix seafood

Stir fried with hot chili, basil, black peppercorns, red and green bell peppers.

Stir fried with fresh broccoli, garlic and soy sauce

Stir fried with fresh ginger, onions and mushrooms

Stir fried in hot chili paste, with green bell peppers, onion and cashew nuts.

Sautéed with dried red curry and green beans.

Seasoned with chili, garlic, sliced red and green bell peppers and basil leaves.

Mixed Vegetable

Mixed with Broccoli, mushrooms, bamboo shoots, baby corn, snow peas, bean sprouts, carrot, celery, and cabbage.

CHEF'S SPECIALS

Three Flavored Red Snapper Fillet

Vegetable mix with red and green bell peppers, carrots, and broccoli.

Red and green bell pepVegetable mix with red and green bell pepper, with sauce of your choice.

Ginger Sea Bass

Red and green bell pepper with sauce of your choice.

Baby Lamb Chop (4 Pieces)

Vegetable mix with red and green bell pepper.

NOODLE

Glass noodles stir-fried with egg, cabbage, carrot, green onion and tomato.

Spicy Spaghetti

Spaghetti noodles, green beans, onions, tomato and basil leaf with homemade hot chili oil sauce.

Flat rice noodles, thai basil, thai chili, bell pepper, onion.

Singapore Noodle

Rice vermicelli noodle, green and yellow onions, bean sprout, yellow curry powder, egg, pork and shrimp

Lad Na (Pan Fried Noodles with Gravy)

Rice flat noodle with soy sauce, egg and broccoli

Rice noodle, scallion, egg, tamarin, bean sprout, lime and crushed peanut

Flat Rice Noodle, egg, broccoli, Thai soy sauce.

FRIED RICE

Beef Fried Rice

Thai style fried rice with onion, egg, tomato, and beef

Spicy Beef Fried Rice

Pan fried rice with basil leaves, homemade chili, green beans onion, and beef.

Vegetable Fried Rice

Pan fried rice with mixed vegetables and egg

Shrimp Fried Rice (10 pcs)

Thai style fried rice with shrimp, egg, tomato, and onions.

House Fried Rice

Pan fried rice with egg, onion, tomato, chicken, pork ,and shrimps.

Fancy Thai Fried Rice

Pan fried rice with egg, onion, tomato, chicken, pork and shrimps and sliced Chinese sausage .

Chicken Fried Rice

Thai style fried rice with onion, egg, tomato, and chicken.

Pork Fried Rice

Thai style fried rice with onion, egg, tomato, and pork

SALAD

Diet-Glass Noodle Salad

Fine thin clear noodle,shrimp and ground pork seasoned with red onion, chili and lime juice served with raw bean sprouts on the side

Mixed Seafood Salad

Shrimps, scallops and squid spiced with fresh crushed garlic, onion, chili and lime juice. Served on romaine lettuce

Squid spiced with fresh crushed garlic, onion, chili and lime juice. Served on romaine lettuce.

Shrimp Salad (13 Pieces)

Grilled shrimps, mini leaves, lemon grass, red onion, chili and lime juice. Served on romaine lettuce.

Thai Papaya Salad

Thai chili pepper, garlic, lime juice, dry shrimps, shredded carrot and long green.

Sliced beef with tomato, cucumber, mint leaves, lime juice and chili. Served on romaine lettuce.

SOUP

Tum Yum-Shrimp (8 Pieces)

Tum Yum-Chicken

Chicken Coconut Soup For 2

Chicken, coconut milk, mushrooms, lime juice and green onion.

Spicy Seafood Soup

Mussels, squid, scallops, shrimps, chili and lime juice.

CURRY

Red and green bell pepper, eggplant, and basil, with green curry.

Onion, potato, avocado, cashew nuts and Massaman curry sauce.

Sliced chicken in mild yellow curry with coconut milk, carrot, potato and onion in a creamy base

Red and green bell pepper and Pa-Nang curry with coconut milk, carrot, potato and onion in a creamy base.

DESSERT

Slice of Tiramisu

Two layers of sponge cake soaked in tiramisu flavored sauce.

DRINKS

Fiji Water 500ml

Sparkle Water 500ml

Thai Green Tea 16oz

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